Chocolate Olive Oil Cake

Name: Chocolate Olive Oil Cake
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 cups (195 grams) all-purpose flour; 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy; 1 1/2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 3/4 cup (150 grams) granulated sugar; 3/4 cup (145 grams) dark brown sugar; 1/2 cup (120 ml) olive oil; 1 1/2 cups (355 ml) water or coffee; 1 tablespoon (15 ml) cider vinegar or white vinegar; 3/4 cup (135 grams) semisweet chocolate chips; 2 tablespoons (10 grams) cocoa powder; 3 tablespoons (45 ml) olive oil; 1 tablespoon (20 grams) light corn syrup (for shine); A pinch or two of flaky sea salt