Scrambled Eggs with Herbs

Name: Scrambled Eggs with Herbs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 large eggs (at room temperature if possible); 2 tablespoons milk or cream (for extra creaminess); 1 tablespoon unsalted butter; 2 tablespoons fresh herbs (such as chives, parsley, dill, or a mix, finely chopped); 1/4 teaspoon salt (or to taste); 1/8 teaspoon black pepper (or to taste)

Instructions

Prep:5minCook:5min

Soft, creamy scrambled eggs finished with fresh herbs for a simple, flavorful breakfast. These eggs cook quickly and work well with toast, salad, or roasted potatoes.

Updated at: Sun, 16 Aug 2026 17:10:39 GMT