Make-Ahead Croissant Breakfast Sandwiches

I added more seasonings to the eggs and it tasted good.

It was not the best, but it was OK

Makes plenty, you'll need more lunch meat ( avg 15 croissants) and tastes delicious with turkey or ham! Don't overfill with eggs and go easy on mustard spread. Reheating from frozen can be difficult as the meat may burn while eggs have cold pockets. Let thaw for 2-3 hours in fridge to get a more even reheat temp.