Tamal De Olla-Panama

Name: Tamal De Olla-Panama
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: European, Mediterranean
Ingredients: 1 lb par-cooked polenta; 1 small chicken, cut into pieces; 3 tablespoons olive oil; salt & pepper; 4 garlic cloves, peeled and smashed; 1 teaspoon annatto seeds or 1 teaspoon oil; 1 large onion, finely chopped; 1 yellow pepper, chopped; 1 red pepper, chopped; 2 tablespoons capers; 15 green olives; 2 (8 ounce) cans tomato puree; 1/2 cup red wine vinegar; 1 cup red wine; 1 hot chili pepper, cored, seeded, and minced