Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: Meat-; 3 boneless chicken breasts (cut in halves makes into 6) or 6 boneless chicken thighs; 1 1/2 cup flour; 1 tsp oregano; 2 tsp garlic salt; 1 tsp black pepper; pinch of salt; When cooking-; 2 squirts Extra virgin olive oil; 2 tsp chopped garlic; pinch of parsley flakes; Sauce-; 1 cup marsala wine; 1/3 cup sherry wine; 2 tsp cornstarch; 1 tsp parsley flakes; 1/2 tsp chopped garlic; Sauté-; 1 cup chopped mushrooms; 1/2 cup chopped pearl red onions or sweet onions; few squirts olive oil; pinch of salt

19 steps

Prep:10minCook:30min

We all Enjoy Italian food, for an example Chicken marsala! The best Italian Cuisine ever!So yummy & tasty. I like to use real Marsala wine instead of those fake cooking wines. Real marsala wine has a lot better taste.

Updated at: Thu, 17 Aug 2023 08:44:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories793.8 kcal (40%)

Total Fat40.1 g (57%)

Carbs48.2 g (19%)

Sugars9 g (10%)

Protein41.4 g (83%)

Sodium1669.9 mg (83%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3boneless chicken breasts

cut in halves makes into 6, or 6 boneless chicken thighs

1 ½ cupflour

1 tsporegano

2 tspgarlic salt

1 tspblack pepper

salt

2 squirtsExtra virgin olive oil

2 tspchopped garlic

parsley flakes

1 cupmarsala wine

⅓ cupsherry wine

2 tspcornstarch

1 tspparsley flakes

½ tspchopped garlic

1 cupmushrooms

chopped

½ cuppearl red onions

chopped, or sweet onions

3 squirtsolive oil

salt

Instructions

Step 1

Prepping chicken-

Step 2

Take your chicken breasts cut them in half & place them under a wrapper on top of the cutting board pound them as flat as you can.

Step 3

Take the wrap off of the chickens then get a pinch of salt to salt them on both sides.

Step 4

Breading-

Step 5

For the breading get the flour, oregano, black pepper, garlic salt, & mix them all in.

Step 6

Get a piece of chicken lightly coat the chicken both sides & place them gently on a plate.

Step 7

Saute-

Step 8

Add few squirts of olive oil on a med hot pan.

Step 9

Get your chopped mushrooms & pearl red onions, place them on a pan allow them to cook nearly for 10 minutes, sprinkle them with salt, & make sure they're both soften.

Step 10

Cooking-

Step 11

Add olive oil on pan & the chopped garlic on medium heat.

Step 12

add parsley flakes on bottom side down then lay it down on hot pan & then sprinkle the parsley on top.

Step 13

When cooking, make sure to cook them at least 8 minutes on both sides or until its lightly brown.

Step 14

Sauce-

Step 15

Add the marsala & sherry wine & chopped garlic in a sauce pan at med heat.