Chicken Marsala

We all Enjoy Italian food, for an example Chicken marsala! The best Italian Cuisine ever!So yummy & tasty. I like to use real Marsala wine instead of those fake cooking wines. Real marsala wine has a lot better taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepping chicken-

Step 2

Take your chicken breasts cut them in half & place them under a wrapper on top of the cutting board pound them as flat as you can.

Step 3

Take the wrap off of the chickens then get a pinch of salt to salt them on both sides.

Step 4

Breading-

Step 5

For the breading get the flour, oregano, black pepper, garlic salt, & mix them all in.

Step 6

Get a piece of chicken lightly coat the chicken both sides & place them gently on a plate.

Step 7

Saute-

Step 8

Add few squirts of olive oil on a med hot pan.

Step 9

Get your chopped mushrooms & pearl red onions, place them on a pan allow them to cook nearly for 10 minutes, sprinkle them with salt, & make sure they're both soften.

Step 10

Cooking-

Step 11

Add olive oil on pan & the chopped garlic on medium heat.

Step 12

add parsley flakes on bottom side down then lay it down on hot pan & then sprinkle the parsley on top.

Step 13

When cooking, make sure to cook them at least 8 minutes on both sides or until its lightly brown.

Step 14

Sauce-

Step 15

Add the marsala & sherry wine & chopped garlic in a sauce pan at med heat.

Step 16

Add cornstarch stir it around (If its not thick enough add 2 more cornstarch).

Step 17

Make sure you simmer it for 10 mins so the alcohol will evaporate.

Step 18

Once it thickens lower the heat at low temperature.

Step 19

Add the chopped mushrooms & pearl red onions & sprinkle the parsley & pour that sauce all over the chicken.

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