
By barleyandsage.com
Brown Butter Pumpkin Donuts
Instructions
Prep:25minCook:10min
These brown butter pumpkin cake donuts are baked to perfection before being dunked in a vanilla glaze! A quick and easy fall treat!
Updated at: Tue, 13 May 2025 01:32:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
30
High
Nutrition per serving
Calories286.1 kcal (14%)
Total Fat11.4 g (16%)
Carbs43.9 g (17%)
Sugars26.6 g (30%)
Protein3 g (6%)
Sodium172.5 mg (9%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupunsalted brown butter
melted

½ cupgranulated sugar

½ cuplight brown sugar

2eggs
large, room temperature

1 teaspoonvanilla extract

½ cuppumpkin puree

2 cupscake flour
substitute all purpose flour

1 ½ teaspoonsbaking powder

¼ teaspoonbaking soda

2 teaspoonspumpkin pie spice

½ teaspoonkosher salt

¼ cupwhole milk

1 cuppowdered sugar

1 tablespoonunsalted brown butter
melted

½ teaspoonvanilla

1 teaspoonsmilk
Instructions
View on barleyandsage.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!