김치김밥 만드는 법

Name: 김치김밥 만드는 법
Cuisine: Asian, Korean
Ingredients: 신 김치 ¼포기; 밥 4공기; 김(구운 김밥용 김) 4장; 깨소금 1큰술; 들기름 1큰술; 소금(약간); 설탕(약간); 깻잎 12장

Updated at: Tue, 19 Nov 2024 19:06:46 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Calories270.6 kcal (14%)

Total Fat7.3 g (10%)

Carbs46.5 g (18%)

Sugars4 g (4%)

Protein5.6 g (11%)

Sodium448.4 mg (22%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

4 servings

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