Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup (113g) salted butter (melted); 1/2 cup (110g) granulated sugar; 1/2 cup (110g) dark brown sugar; 1/3 cup (85g) plain greek yogurt or skyr; 1 teaspoon vanilla extract; 2 cups (280g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon Diamond Crystal kosher salt; 1/3 cup (80g) milk of choice (divided); 3 cups (320g) fresh blueberries; 1/2 cup (125g) turbinado sugar; 1 teaspoon freshly grated ginger; 1 teaspoon lemon zest

Instructions

Prep:15minCook:35min

I can confidently say these are the best blueberry muffins I've ever had. They are insanely easy, and the lemon ginger sugar takes them to the next level. They are moist on the inside, fluffy throughout, crispy on top, and packed with fresh blueberries. They are my favorite type of muffin, and now probably my favorite summer recipe.

Updated at: Wed, 25 Mar 2026 01:49:18 GMT