Fig Upside-Down Cake with Cinnamon & Rye

Name: Fig Upside-Down Cake with Cinnamon & Rye
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 113 grams salted butter (1/2 cup, melted); 80 mL milk of choice (1/3 cup, I use almond milk typically); 2 large eggs; 85 grams skyr or greek yogurt (1/3 cup ); 1 teaspoons vanilla extract; 110 grams granulated sugar (1/2 cup ); 110 grams dark brown sugar (1/2 cup ); 280 grams dark rye flour (2 cups); 1/2 teaspoon cinnamon; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 1/2 cup fresh California figs (thinly sliced); 110 grams granulated sugar (1/2 cup); 120 grams water (1/2 cup); 1 tablespoon red wine vinegar

Instructions

Prep:15minCook:50min

This rye loaf cake is topped with sticky figs and filled with brown butter. When you flip it over, the figs reveal their pink, carmel-y hue, and it's a fall bake that I simply can't get enough of.

Updated at: Thu, 21 Nov 2024 09:53:38 GMT