Pineapple Bread

Name: Pineapple Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup rice flour (white (see notes)); 1 cup oat flour ((gluten-free if needed)); 1 scant cup cornstarch ((see notes)); 3/4 cup shredded unsweetened coconut ((see notes)); 2 tbsp ground flax seeds; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 small/medium fresh pineapple ((see instructions)); 1/4 cup canned coconut milk; 1/3 cup maple syrup ((see notes)); 1 tsp vanilla extract; 1/3 heaped cup powdered Erythritol (or use icing sugar); 1 tbsp canned coconut milk; 1/2 tbsp lemon juice

Instructions

Prep:15minCook:45min

This pineapple coconut bread is moist, tender, sweet, and tropical with a combination of fresh pineapple and shredded coconut for a summer treat! Unlike many other pineapple cake recipes, this version is also refined sugar-free, oil-free, dairy-free, gluten-free, and vegan!

Updated at: Mon, 17 Apr 2023 00:31:55 GMT