Queso (Mexican Cheese Dip)

Name: Queso (Mexican Cheese Dip)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: TexMex
Ingredients: 1/2 pound 225 g fresh Cheddar cheese, shredded (smoked, sharp or American cheddar); 1 tablespoon butter; 3/4 cup green onions, (finely chopped); 2 large cloves garlic (minced); 3.5 oz (100 g) diced tomatoes, ((Roma, grape or cherry tomatoes)); 1/2 teaspoon each ground cumin and onion powder; 1/2 teaspoon cayenne pepper, ((add more to taste if desired)); 1 tablespoon cornstarch (cornflour); 13 oz (375 g) evaporated milk, ((full fat)); 4 oz 120 g fire roasted green chiles, (or jalapeños); 1/4 cup fresh cilantro, (finely chopped)

Instructions

Prep:5minCook:10min

Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese...there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!

Updated at: Fri, 26 Jul 2024 09:32:11 GMT