Gluten-Free Vanilla Pound Cake

Name: Gluten-Free Vanilla Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 12 tablespoons (170g) unsalted butter, at room temperature (at least 65°F); 3 ounces (85g) cream cheese, at room temperature; 3/4 teaspoon table salt, (1/2 teaspoon if you use salted butter); 1 1/2 cups (298g) granulated sugar; 1 teaspoon baking powder; 2 teaspoons King Arthur Pure Vanilla Extract*; 1 teaspoon almond extract*; 5 large eggs, at room temperature; 3 tablespoons (43g) milk; 1 3/4 cups plus 2 tablespoons (226g) King Arthur Gluten-Free Measure for Measure Flour; 2 tablespoons (25g) granulated sugar; 1 teaspoon King Arthur Pure Vanilla Extract; 1 teaspoon water

Instructions

Prep:10minCook:1h 15min

Old-fashioned vanilla pound cake never loses its luster. With its deep brown crust, golden interior, and wonderfully aromatic vanilla flavor, it's the perfect base for berries, ice cream ... or simply to enjoy all on its own. We know you’ll love this gluten-free version of our Golden Vanilla Pound Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a delicious, fine-grained cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!

Updated at: Wed, 17 Sep 2025 00:09:51 GMT