By The Toasted Pine Nut
Aquafaba Mini Vegan S'more Cups
8 steps
Prep:20minCook:1h
Save that water from your chickpea can and make these Aquafaba Mini Vegan S'more Cups! They're light and fluffy but make a perfect gluten free treat.
Updated at: Thu, 21 Nov 2024 16:16:07 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories86.7 kcal (4%)
Total Fat6.1 g (9%)
Carbs6.5 g (3%)
Sugars4.5 g (5%)
Protein2.7 g (5%)
Sodium51.1 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
In a food processor combine the sliced almonds, hemp hearts, almond flour, sea salt, and cacao powder. Process until well chopped and combined.
Step 2
Add the agave and process about 20 seconds or until it begins to stick together. Scrape down the sides and process for another 10-20 seconds until it balls up.
Step 3
Press the batter into lined mini muffin tins. Make sure to press it up the edges and leaving a little divot in the center.
Step 4
In your KitchenAid® Artisan® Mini Mixer, combine together the aquafaba, vanilla, and agave nectar. Turn the mixer onto high and whip until it becomes fluffy (I think it’s hard to overwhip it), about 3 minutes.
Step 5
Scoop the whip into the individual muffin tins.
Step 6
Place in the freezer for at least an hour.
Step 7
Drizzle with melted chocolate.
Step 8
Serve immediately or place in fridge for chocolate to harden and then serve!
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