Instant Pot Country Style Ribs

Perfect as is, no notes!

I did 4.5 lbs ribs for 40minutes and doubled the spices. The instant pot was made for just this kind of cut. Rave reviews from the fam

Used Montreal steak seasoning in place of salt & pepper. Placed ribs in gallon bag, added rub, massaged all over and marinated in fridge for couple hours before cooking. Only had chicken broth so used that. They were so delicious and falling apart trying to plate them!! I will also use the rub for so much more than just this recipe!!

Wasn't bad at all, and really easy

Easiest, best way to make ribs. Family loved, and is now in my Go-To’s collection.

Best

Cooked in pressure cooker on trivet 30 minutes. Transferred to gas grill on aluminum foil, basted with BBQ sauce and let the ribs get crispy. Heaven!

Absolutely love this recipe. I just don't add the pepper or as much of the cumin it calls for