By Teresa Porter
Instant Pot BBQ
7 steps
Prep:15minCook:1h 15min
Updated at: Thu, 17 Aug 2023 03:56:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories361.9 kcal (18%)
Total Fat20.6 g (29%)
Carbs12.9 g (5%)
Sugars10.1 g (11%)
Protein29.3 g (59%)
Sodium734.5 mg (37%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut Butt into 3-4 Chunks
Step 2
Mix and apply dry rub to BBQ
Step 3
Put Chicken stock in instant pot
Step 4
Add meat and remaining ingredients to instant pot
Step 5
Pressure cook on high for 65 minutes
Step 6
Allow natural release till the pressure valve falls down
Step 7
BBQ should fall apart when taken out. Add more seasoning if desired
Notes
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