By moonandspoonandyum.com
Instant Pot Jackfruit Chili
Instructions
Prep:5minCook:15min
A comforting Jackfruit Chili recipe with chickpeas and sweet potato for the Instant Pot electric pressure cooker. Vegan and gluten-free.
Updated at: Fri, 21 Aug 2026 03:37:00 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories190.8 kcal (10%)
Total Fat3.8 g (5%)
Carbs33.9 g (13%)
Sugars6.5 g (7%)
Protein6.3 g (13%)
Sodium502.5 mg (25%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonextra virgin olive oil
1white onion
or yellow, diced
4garlic cloves
minced
1bell pepper
chopped
2 x 15 ouncecans chickpeas
garbanzo beans, rinsed and drained
1 x 14.5 ouncecan fire roasted tomatoes
1 x 10 ouncecan young jackfruit
no extra added ingredients
2 teaspoonscoconut sugar
or granulated sweetener of choice, optional
1sweet potato
peeled and diced
1 teaspoonsmoked paprika
1 teaspoonchili powder
1 teaspoonground cumin
½ teaspoongarlic powder
5 cupswater
or vegetable broth
1lime juiced
¼ cupcilantro
fresh, chopped, plus extra for garnishing
sea salt
or pink salt, to taste
toppings
chili, optional
Instructions
View on moonandspoonandyum.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
