Savory Vegan Collard Greens

I added grass fed beef and beef broth, used liquid smoke. Served over rice, absolutely delicious 😋 Nann on the side to dip into the broth.

First time ever cooking collards, and these tasted great. I did add three diced Roma tomatoes before adding the greens (a suggestion from a friend to make them a little more appetizing looking). There’s plenty of broth left in the pot.