
By minimalistbaker.com
Smoky Instant Pot Black Eyed Peas & Greens (Vegan)
Instructions
Prep:10minCook:38min
Comforting, smoky black eyed peas and collard greens made in the Instant Pot! BIG flavor, plant-based, so hearty and nourishing.
Updated at: Thu, 13 Mar 2025 17:00:45 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories240.6 kcal (12%)
Total Fat8.6 g (12%)
Carbs34.7 g (13%)
Sugars8.2 g (9%)
Protein8 g (16%)
Sodium1262.5 mg (63%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspolive oil
or avocado oil

1yellow onion
medium, or white, diced

1red bell pepper
medium, diced

3cloves garlic
minced

1 ¼ cupsdry black eyed peas
no need to soak, see notes if using canned

3 ½ cupsvegetable broth
DIY or we like Pacific brand

2bay leaves

2 tspsmoked paprika

¼ tspcayenne pepper
omit for less heat

2 Tbspcoconut aminos
or sub tamari but reduce amount by half as its saltier

1 tspliquid smoke
adds a smoky “bacon” flavor

½ tspsea salt
plus more to taste

½ tsppepper
plus more to taste

1 bundlecollard greens
small, bulky stems removed, leaves chopped into bite-sized pieces

White Rice
or Brown

Cornbread
Classic, Vegan

Sweet Potato
Roasted
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
18 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish