Beetroot Tart

Name: Beetroot Tart
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 125 milliliters balsamic vinegar (1/2 cup); 20 grams honey (1 tablespoon); 175 grams sliced canned beets (6 ounces; about 1 cup slices); 15 milliliters lemon juice (1 tablespoon); 15 milliliters olive oil (1 tablespoon); 1 garlic clove, peeled; 1/4 teaspoon kosher salt; 1 sheet puff pastry, trimmed to approximately 9 x 13 inches in size, thawed if frozen; 175 grams sliced canned beets (1 cup slices), drained and dried*; 1/2 green apple, cored and thinly sliced; 70 grams feta cheese, crumbled (1/2 cup)**; 30 grams chopped walnuts (3 tablespoons); 1 egg, lightly beaten; Salt and pepper, to taste; Fresh thyme leaves, to garnish

Instructions

Prep:40minCook:25min

A beetroot tart featuring walnuts, apples, feta cheese, and a homemade beet purée layered on a flaky puff pastry base, finished with a drizzle of honey balsalmic glaze.

Updated at: Thu, 20 Aug 2026 01:23:09 GMT