Sticky chicken & chorizo skewers

Name: Sticky chicken & chorizo skewers
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: European, British, Mediterranean, Spanish
Ingredients: 100ml olive oil; 75ml sherry vinegar; ½ small bunch thyme leaves picked; 1½ tbsp smoked paprika; 4 garlic cloves crushed; 3 tbsp honey; 4-5 chicken breasts (about 650g), cut into bite-sized chunks; 200g chorizo ring, sliced into thick coins; 250g padron pepper or 3 green peppers cut into pieces; charred lemon halves or wedges, to serve; 1.2kg strong white bread flour plus extra for dusting; 200ml olive oil plus extra for proving; 1 tbsp fine salt; 2 x 7g sachets fast-action dried yeast