NICARAGUA ARROZ A LA VALENCIANA

Name: NICARAGUA ARROZ A LA VALENCIANA
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American, European, Spanish, Mediterranean, Latin American
Ingredients: 1 Chicken breast (skinless and boneless); 2 Carrots (cut into cubes); ½ cup Peas; 1 stick Butter; 1 teaspoon Sugar; 2 pieces Pork sausages (cut in slices); 3 cups Ham (diced); 1 White onion (cut in julienne strips); 3 cloves Garlic; 1 Chiltoma red bell pepper (cut in julienne strips); 2 Tomatoes (diced); ½ cup White wine; 2 teaspoons Worcestershire sauce; 2 tablespoons Tomato paste; Salt and Pepper (to taste); 2 cups Rice; 3 cups Chicken broth; Chopped cilantro (for garnish)

Instructions

Prep:30minCook:35min

Take your tastebuds to Central America with this easy rice meal Nicaragua Arroz a la Valenciana featuring savory cooked rice graced with carrots and peas and a boatload of meaty goodness from chicken breast, diced ham, and pork sausages. A fantastic rice dish that can be served on regular weeknights or on special occasions!

Updated at: Thu, 01 Jan 2026 03:11:11 GMT