Rotisserie Weekend: Spanish Style Chicken and Dumplings

Updated at: Thu, 17 Aug 2023 05:37:30 GMT

Step 1

In a small sauce pot combine the stock and saffron, bring to a boil over medium heat. Reduce the heat to low and simmer to allow the saffron to steep.

Step 2

In a large deep skillet with a lid or a Dutch oven heat Cut the chorizo or sausage on the bias and render and brown for 2 minutes. Stir in the mushrooms, onions them and add the thyme and paprika. Put a lid on the pot and increase the heat to soften the vegetables. Then add in the saffron broth.

Step 3

While vegetables soften, Make the Dumplings. Add flour and milk in a bowl, stir until incorporated. Turn out on a floured work station. Knead 4 or 5 times, then roll out 1/8" thickness.

Step 4

Cut into Dumplings and add them 1 at a time to the broth, stir, bring to boil, Cover with tight fitting lid, decrease to simmer until Dumplings are done to your liking. WATCH ME ON YOUTUBE💚👩🏽‍🍳

Step 5

Ladle into serving bowls and EAT LIKE THERE'S NO TOMORROW...ENJOY💚

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