Easy Fresh-Milled Sourdough Bread for the Busy Home Cook

Give or take 10g Bread made with active starter will rise faster, but fridge-cold works too and is often what I use Even relatively fresh discard will eventually rise, but it may require some patience

hard, hard white wheat should work too, if you don’t have fresh-milled flour, a high-protein bread flour will probably work, though you may have to tinker a bit with the hydration ratios

Give or take 5g Don’t use iodized salt or salt with anti-caking agents as they may kill the yeast Do not omit the salt - I once forgot it and it was the blandest bread I’ve ever made Salt is flavor, my friends