By taste.com.au
Easy seafood laksa
Instructions
Prep:40minCook:10min
A laksa is a simple way to liven up the week. This one's hearty and full of our favourite seafood.
Updated at: Mon, 01 Jan 2024 09:17:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories863.9 kcal (43%)
Total Fat41.6 g (59%)
Carbs66.9 g (26%)
Sugars6.8 g (8%)
Protein54.1 g (108%)
Sodium1514.8 mg (76%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
250grice vermicelli
20mlpeanut oil
¼ cuplaksa paste
750mlvegetable liquid stock
400mlcoconut milk
750ggreen prawns
de-veined, shelled, tails on
250gscallops
100gfried tofu
quartered
100gbean sprouts
trimmed
½ cupfresh coriander
½ cupvietnamese mint
½ cupThai basil leaves
plus extra to serve
1red chilli
small, seeds removed, cut into thin strips
2 Tbsppeanuts
chopped, to serve
shallots
Fried Asian, to garnish
Instructions
View on taste.com.au
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