Pad Thai Noodles with Chicken and Shrimp

Name: Pad Thai Noodles with Chicken and Shrimp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 8 ounce / 225 grams dried Tagliatelli noodles; 1 teaspoon salt; 1 saucepan boiling water (for cooking the noodles); 200 g frozen shelled shrimp (defrosted and cut into3 pieces each); 4 medium chicken breasts (sliced (approximately 75g each)); 2 Tablespoon Cornflour (for marinating the chicken); 4 Tablespoons dark soy sauce (for marinating the chicken); 2 Tablespoons Sunflower Oil (for frying the onions); 1 large onion (peeled and finely sliced); 2 medium spring onions (peeled and chopped); 1 large egg (beaten); 3 cloves fresh garlic (minced) (or use the equivalent from a jar); 1 inch fresh ginger (peeled and grated) (or use the equivalent from a jar); 1 tablespoon lemongrass paste; 1 small red chili (chopped) (or use the equivalent from a jar); 1 cup small broccoli florets; 1 head pak choi; 1 cup fresh beansprouts; 1 cup chicken stock (you can use a stock cube dissolved in 1 cup of boiling water); 2 Tablespoons rice vinegar (or use half Mirin and half white vinegar); 1 Tablespoon lime juice; 2 Tablespoons brown sugar; 2 Tablespoons fish sauce; 2 Tablespoons dark soy sauce; 2 Tablespoons oyster sauce; 1 Tablespoon tomato ketchup; 1 teaspoon chili paste (use your own discretion on this); 6 drops sesame oil

Instructions

Prep:20minCook:30min

All the flavours of Thailand combine in this delicious meal of Pad Thai Noodles with chicken and shrimp. And it’s so quick to make. You can do the prep ahead of time, and have this dish on the table in less than half an hour.

Updated at: Sat, 23 Nov 2024 05:04:06 GMT