Coconut Raspberry Keto Birthday Cake

Name: Coconut Raspberry Keto Birthday Cake
Cuisine: American, World Cuisine
Ingredients: 3 1/2 cups almond flour; ¾ cup non-GMO erythritol; ½ cup coconut flour, sifted; 1 cup grass-fed butter, softened; 8 eggs; 1 tbsp vanilla extract; 2 pinches of salt; 2 tsp baking powder; 1 tbsp apple cider vinegar; 1 batch [link url="https://www.bulletproof.com/recipes/bulletproof-diet-recipes/vanilla-sauce-recipe/" text="Dave’s Keto Coconut Vanilla Sauce"], for frosting (use 2 1/2 - 3 cups of hot water instead of the 4 cups in the original recipe); 6 oz organic raspberries ((fresh or frozen)); 2 tbsp lemon juice; 2 tbsp erythritol; 1 tsp grass-fed gelatin (bloomed in 2 teaspoons water); 1/4 cup boiling water

Instructions

This keto birthday cake recipe is perfect for special occasions: Layers of moist cake and a dairy-free frosting make this dessert a total crowd pleaser.

Updated at: Fri, 11 Jul 2025 05:31:33 GMT