Vegan Pumpkin Pasta

Name: Vegan Pumpkin Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb 454 g penne pasta or other pasta of choice; 1 ½ tbsp 22 g vegan butter (such as Earth Balance); 2 garlic cloves (minced); 1 15-oz [425-g] can pumpkin purée; 1 13 ½ -oz [382-g] can coconut milk; ¾ tsp paprika; ¾ tsp salt; Fresh or crispy sage leaves (for serving, optional)

Instructions

Prep:5minCook:20min

This creamy pumpkin sauce is warm, savory and perfect for a cozy fall meal. For those who aren’t fond of coconut, fear not. The taste is barely detectable beneath the flavorful layers of pumpkin, garlic and paprika.

Updated at: Sun, 12 Oct 2025 00:19:17 GMT