Spicy Curry Ramen Bowl

Name: Spicy Curry Ramen Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 2 Cups Rice Noodles; 1 Cup Chicken Broth; 1 Cup Vegetable Broth; 1/2 Cup Coconut Milk; 1/4 Cup Curry Sauce; Shredded Carrots; Shredded Bok Choy; 1 Tbs Sesame Oil; 2 Tbs Coconut Aminos; 1 Tbs Chili Oil; Sesame Seeds; Green Onions; Garlic

2 steps

Prep:5minCook:15min

Updated at: Thu, 04 Apr 2024 11:54:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories742.7 kcal (37%)

Total Fat34.8 g (50%)

Carbs97.8 g (38%)

Sugars10.7 g (12%)

Protein10.3 g (21%)

Sodium1741.2 mg (87%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsrice noodles

1 cupchicken broth

1 cupvegetable broth

½ cupcoconut milk

0.25 CupCurry Sauce

shredded carrots

Bok Choy

Shredded

1 Tbssesame oil

2 Tbscoconut aminos

1 TbsChili Oil

sesame seeds

green onions

garlic

Instructions

Step 1

Sauté garlic with sesame oil. Sauté in shredded carrots and bok choy. Once vegetables are al dente, add in broths and stir in coconut milk. Simmer for 10 minutes. Mix in coconut aminos and chili oil.

Step 2

Cook rice noodles separate for allocated time. Serve at the bottom of the bowl and top with broth. Garnish with sesame seeds and green onions.