Italian Pizza Dough Recipe (homemade)

Name: Italian Pizza Dough Recipe (homemade)
Prep time: 24 h
Cook time: 20 min
Total time: 24 h 20 min
Cuisine: Italian
Ingredients: 500 ml (18 oz) water, lukewarm; 20 ml (0.70 oz/3 tsp) olive oil (extra virgin ); 42 g cube of fresh yeast (1.5 oz) (or 4 teaspoons of active dry yeast); 930 g (7, 1/2 US cups) white flour (type 00) (or same amount bread flour ); pinch of salt; pinch of brown sugar (for activating yeast); pinch of flour for kneading/rolling out the dough

Instructions

Prep:24hCook:20min

Best easy homemade pizza dough (crust) recipe in Italian style. Thin on the inside and crispy fluffy on the outside - just what you would expect from a Neapolitan pizza dough recipe.

Updated at: Thu, 21 Nov 2024 04:13:51 GMT