Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories457.8 kcal (23%)
Total Fat22.8 g (33%)
Carbs60.1 g (23%)
Sugars32.2 g (36%)
Protein6.7 g (13%)
Sodium228.7 mg (11%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Beat butter until pale
unsalted butter230gStep 2
Add in both sugars and beat until fluffy
brown sugar160gStep 3
Add in eggs
eggs2 
egg yolk1 Step 4
Add in dry ingredients and chocolate chunks
plain flour230g
cocoa70g
salt½ tsp
baking powder1 Tbsp
baking soda¼ tspStep 5
Refrigerate for 30-60 mins
Step 6
Bake for 15 mins at 180°
Notes
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