Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
1590
High
Nutrition per serving
Calories9293.3 kcal (465%)
Total Fat22.8 g (33%)
Carbs2344.4 g (902%)
Sugars2312.5 g (2569%)
Protein6.7 g (13%)
Sodium251.5 mg (13%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Beat butter until pale
unsalted butter230gStep 2
Add in both sugars and beat until fluffy
brown sugar160gStep 3
Add in eggs
eggs2 
egg yolk1 Step 4
Add in dry ingredients and chocolate chunks
plain flour230g
cocoa70g
salt½ tsp
baking powder1 Tbsp
baking soda¼ tspStep 5
Refrigerate for 30-60 mins
Step 6
Bake for 15 mins at 180°
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
