By skinnytaste.com
Grilled Flank Steak with Chimichurri
Instructions
Prep:10minCook:20min
Brazilian Flank Steak topped with homemade chimichurri sauce is a summer staple that adds freshness and zing to grilled meats, chicken, and fish.
Updated at: Thu, 15 May 2025 00:17:19 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories212.6 kcal (11%)
Total Fat11.1 g (16%)
Carbs1.8 g (1%)
Sugars0.2 g (0%)
Protein24.9 g (50%)
Sodium531.3 mg (27%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsflank steak
1 tspgarlic powder
¾ tspground cumin
½ tspdried oregano
fresh ground pepper
1 ¼ tspkosher salt
⅓ cupparsley
packed minced, no stems
2 Tbspred onion
finely chopped
4cloves garlic
minced
2 Tbspextra virgin olive oil
3 Tbspred wine vinegar
1 Tbspwater
¼ tspkosher salt
⅛ tspfresh black pepper
⅛ tspcrushed red pepper flakes
or more to taste
Instructions
View on skinnytaste.com
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