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Old-Fashioned Rice Pudding

By spicysouthernkitchen.com

Old-Fashioned Rice Pudding

Prep:5minCook:50min

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.

Updated at: Thu, 13 Mar 2025 14:45:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

36

High

Nutrition per serving

Calories401.4 kcal (20%)

Total Fat11.9 g (17%)

Carbs60.6 g (23%)

Sugars42.6 g (47%)

Protein13.7 g (27%)

Sodium431.6 mg (22%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 cupswhole milk

½ cupsugar

½ teaspoonsalt

½ cuplong grain white rice

i use a heaping half cup

2 teaspoonsvanilla extract

ground cinnamon

Instructions

View on spicysouthernkitchen.com

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Notes

28 liked

3 disliked

Delicious

Easy

Sweet

Go-to

Kid-friendly

Walter R.· 6 months ago

Special occasion

Did not thicken enough for me. May try to add additional 1/4 cup of rice next time.

Shawn Brown· 9 months ago

Only recipe I follow for rice pudding. Amazing!

Dennis Gahaghan· last year

Special occasion

Easy recipe. A bit sweet. Will use less sugar next time. Added rasins. Close to what mom use to make.

susankaminskas@yahoo.com· last year

Ok. Would not make again

Ginger· last year

Easy! Warm, comforting and delicious. My 90 year old father LOVED it. Brought back memories of his youth. I’ll absolutely make again.

Iris· last year

The recipe was a bit confusing. But it was so delicious, that I forgot to take a picture before I eat it.

Andy· last year

Added about 3 sticks of cinnamon while it was cooking and it tasted amazing!

Latisha· last year

Almost perfect dupe for Arroz con Leche. I doubled it and will need to cut back on the sugar next time, it was way to sweet for my liking. Also added cinnamon sticks while cooking.

jelew· 2 years ago

The rice pudding was very easy to make! Next time I may add a little more sugar because it tastes a bit savory. I topped my rice pudding with homemade whipped cream and a dash of cinnamon and nutmeg.

The rice pudding was very easy to make! Next time I may add a little more sugar because it tastes a bit savory. I topped my rice pudding with homemade whipped cream and a dash of cinnamon and nutmeg.

Nk· 3 years ago

Sub 1.5 cup milk for coconut milk (added at the end) for coconut rice pudding