Traditional Norwegian Rice Pudding

Name: Traditional Norwegian Rice Pudding
Cuisine: Asian, Eastern European, European
Ingredients: 1/3 cup medium grain rice; 1/8 tsp sea salt; 1/2 cup water; 1 2/3 cup milk; 2 tbs caster sugar; 1/4 tsp vanilla extract; 1/4 tsp cinnamon; 1/2 tsp butter to serve

3 steps

Updated at: Thu, 17 Aug 2023 05:10:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories286.8 kcal (14%)

Total Fat6.7 g (10%)

Carbs47.4 g (18%)

Sugars22.4 g (25%)

Protein8.8 g (18%)

Sodium169.4 mg (8%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

⅓ cupmedium grain rice

⅛ tspsea salt

½ cupwater

1 ⅔ cupmilk

2 Tbscaster sugar

¼ tspvanilla extract

¼ tspcinnamon

½ tspbutter

to serve

Instructions

Step 1

In a medium saucepan, add rice, salt, and water and bring to the boil. Reduce heat and simmer until water is almost completely absorbed. approximately 5-6 miuntes.

Step 2

Add milk, sugar and vanilla and continue to simmer, stirring continuously until the rice is soft, approximately 25 minutes. Add more milk if becomes too thick.

Step 3

Serve in bowls, sprinkle with cinnamon and add 1/4 tsp each of butter to the middle of the pudding