Creamy Rice Pudding

Very easy. I tempered the egg/ milk mixture before I added it so it didn't scramble. Put nutmeg and cinnamon on top. Very good and great way to use leftover rice or milk you need to use up.

Sweet and delicious. Thought it's too runny at first but the egg really brought everything together. A but too much sugar to my liking. Made in multicooker

Added 3 crushed cardamon cloves and half a cinnamon stick to milk. Used jaggery instead of white sugar

Very tasty, a lovely dessert, lightly sweet and very creamy.

This is so good. I also have a baked rice pudding which is also good. I'm the only one who likes it so I have a bit or two when I crave something sweet.

Add nutmeg & cinnamon Skip raisins

This ended up being a great balance of sweet rice pudding. We added five spice and extra cinnamon!