One Pot Sourdough Wild Mushroom Stuffing

Name: One Pot Sourdough Wild Mushroom Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1 Pound Loaf Sourdough Bread (roughly chopped into cubes); 6 Tablespoons Salted Butter; 2 Leeks (rinsed well - to prepare the leeks, slice them diagonally in half, then dice them thin.); 4 Celery Stalks (thinly sliced); 2 Pounds Wild Mushrooms (I like using a blend of button, oyster, shiitake and cremini mushrooms. The more the merrier!); 3 Tablespoons Sage (finely chopped); 3 Tablespoons Thyme (stems removed and finely chopped); 1 Tablespoon Rosemary (stems removed and finely chopped); 1/2 Cup Italian Parsley (chopped, plus extra to garnish); 4 Eggs; 2 Cups Chicken Broth; 1 Teaspoon Kosher Salt; 1 Teaspoon Ground Black Pepper; Chopped Parsley; 3 Tablespoons Butter (melted and poured over the top)

Instructions

Prep:15minCook:1h

A cozy, comforting bowl of stuffing is the perfect compliment to any Thanksgiving dinner table. Filled with tender chunks of bread, hearty chicken broth, and an array of fresh herbs, this side dish is a true crowd-pleaser, and holds a taste of nostalgia in every bite. My One Pot Sourdough Wild Mushroom Stuffing is my simple, easy, and hearty take on the traditional stuffing recipe. Made from tangy sourdough bread and a medley of wild mushrooms that get more flavorful over time, this recipe will have you looking forward to your annual Thanksgiving leftovers!

Updated at: Thu, 21 Nov 2024 11:34:29 GMT