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Low Carb Lasagna Stuffed Peppers

By thegirlonbloor.com

Low Carb Lasagna Stuffed Peppers

Prep:15minCook:25min

These Low Carb Lasagna Stuffed Peppers are filled with ground beef, ricotta, spinach and pasta sauce then topped with mozzarella cheese!

Updated at: Thu, 20 Feb 2025 16:05:21 GMT

Nutrition balance score

Good

Glycemic Index

34

Low

Glycemic Load

5

Low

Nutrition per serving

Calories281.2 kcal (14%)

Total Fat12.9 g (18%)

Carbs15.1 g (6%)

Sugars7.6 g (8%)

Protein25.8 g (52%)

Sodium700 mg (35%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbextra-lean ground beef

1 jarpasta sauce

¼ tsppepper

2 cupsspinach

¾ cupricotta cheese

1 ½ cupsmozzarella cheese grated

or basil, for garnish, optional

Instructions

View on thegirlonbloor.com

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Notes

4 liked

0 disliked

Delicious

Makes leftovers

Easy

Fresh

Go-to

Tara Stevens· last month

Makes leftovers

Under 30 minutes

Lasagna Stuffed Peppers from earlier this week... These were so comforting & delicious!! I used up a slosh of Sweet Basil Marinara sauce and leftover kale that M had prepped from his soup he made on the weekend. This was also my first time using ricotta! I was raised with cottage cheese for lasagna, but there wasn't any at my store. Absolutely delicious 😋 😍 And it was so quick to put together with the prep!

Lasagna Stuffed Peppers from earlier this week...
These were so comforting & delicious!! I used up a slosh of Sweet Basil Marinara sauce and leftover kale that M had prepped from his soup he made on the weekend. This was also my first time using ricotta! I was raised with cottage cheese for lasagna, but there wasn't any at my store. Absolutely delicious 😋 😍
And it was so quick to put together with the prep!

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