
By connoisseurusveg.com
Vegan Borscht
Instructions
Prep:15minCook:25min
This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.
Updated at: Thu, 27 Mar 2025 15:39:28 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories160.5 kcal (8%)
Total Fat7.6 g (11%)
Carbs21.8 g (8%)
Sugars8.6 g (10%)
Protein3.4 g (7%)
Sodium967.2 mg (48%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsolive oil

3beets
medium, peeled and diced, 1/2 inch

2carrots
medium, peeled and diced, 1/2 inch

1onion
medium, chopped

2garlic cloves
minced

4 cupsvegetable broth

2 tablespoonstomato paste

2 cupscabbage
finely chopped

1russet potato
medium, peeled and diced, 1/2 inch

1 ½ tablespoonslemon juice

¼ cupfresh dill
chopped, plus more for serving

salt
to taste

pepper
to taste

vegan sour cream
yogurt, or cashew cream, for serving

fresh chives
chopped

parsley
for serving
Instructions
View on connoisseurusveg.com
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Notes
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Makes leftovers