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By connoisseurusveg.com
Vegan Borscht
Instructions
Prep:15minCook:25min
This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.
Updated at: Wed, 19 Nov 2025 20:57:24 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories160.5 kcal (8%)
Total Fat7.6 g (11%)
Carbs21.8 g (8%)
Sugars8.6 g (10%)
Protein3.4 g (7%)
Sodium967.2 mg (48%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
3beets
medium, peeled and diced, 1/2 inch
2carrots
medium, peeled and diced, 1/2 inch
1onion
medium, chopped
2garlic cloves
minced
4 cupsvegetable broth
2 tablespoonstomato paste
2 cupscabbage
finely chopped
1russet potato
medium, peeled and diced, 1/2 inch
1 ½ tablespoonslemon juice
¼ cupfresh dill
chopped, plus more for serving
salt
to taste
pepper
vegan sour cream
yogurt, or cashew cream, for serving
fresh chives
chopped
parsley
for serving
Instructions
View on connoisseurusveg.com
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Notes
18 liked
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Easy
Makes leftovers
One-dish














