Belarus' Borscht Soup | Borshch

Name: Belarus' Borscht Soup | Borshch
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Eastern European
Ingredients: 1 large onion (, chopped); 1-2 large russet potato (, as desired); 2 Tbsp vegetable oil; 2 beets (, diced); 2 carrot (, silced); 2 turnips (, diced); 1/2 head green cabbage ( ,sliced thinly); 6 oz tomato paste; 1 Tbsp sugar; 2 Tbsp vinegar; salt; pepper; 32 oz beef broth; water (, as needed); sour cream ((optional))

Instructions

Prep:20minCook:1h

This soup is popular all over eastern Europe, specifically in the Ukraine. This version hails from Belarus where they add big chunks of potatoes. The longer it cooks, the happier this Borshch tastes.

Updated at: Thu, 21 Nov 2024 12:25:50 GMT