Romanian vegetable soup

Very tasty romanian sour veggy soup.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Get your kettle ready with hot water for later. Or bring a large cooking pot of water to a boil.

Step 2

Cut the vegetables according to the list.

Step 3

In a large pot add the oil. When hot, add the chopped vegetables and keep mixing for 5-7 minutes.

Step 4

Add the hot water, vegetable stock powder, salt, mix and let it cook on medium heat for 20 minutes.

Step 5

Add the green beans and cook for another 15 mins.

Step 6

Add the can of tomatoes, potatoes, courgettes, bring the heat to high untill boiling then turn it to low and let it cook for 20 mins.

Step 7

Turn off the heat, add the parsley and more salt (if necessary according to taste).

Step 8

Serve with 1 tbsp of lemon juice and 1 tbsp of sour cream. This step is optional.