By karissasvegankitchen.com
Vegan Instant Pot Split Pea Soup
Instructions
Cook:55min
Vegan split pea soup made easy and quick in the Instant Pot!
Updated at: Thu, 13 Mar 2025 13:34:34 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories410.4 kcal (21%)
Total Fat5.7 g (8%)
Carbs72 g (28%)
Sugars7.2 g (8%)
Protein20.6 g (41%)
Sodium897.2 mg (45%)
Fiber20.6 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbdried green split peas
1 tablespoonoil
1yellow onion
chopped
6 clovesgarlic
finely chopped
1 teaspoonsmoked paprika
½ teaspoondried thyme
½ teaspoonmarjoram
¼ teaspoonblack pepper
6 cupsvegetable stock
broth
2 teaspoonsvegan Worcestershire sauce
or soy sauce
4Yukon gold potatoes
medium, peeled and cubed
2carrots
large, peeled and chopped
salt
to taste
Instructions
View on karissasvegankitchen.com
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
Easy
Go-to
One-dish
