By The Toasted Pine Nut
Vegan Almond Kale Pesto
4 steps
Prep:5min
Vegan Almond Kale Pesto is a quick 5 minute recipe perfect for pasta, bread, and crackers! You'll be spreading this pesto on everything!
Updated at: Thu, 21 Nov 2024 09:53:38 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1702.5 kcal (85%)
Total Fat158.3 g (226%)
Carbs42.7 g (16%)
Sugars6.6 g (7%)
Protein41.9 g (84%)
Sodium1272.6 mg (64%)
Fiber22.1 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place the kale, almonds, oil, nutritional yeast, garlic, and salt in a food processor.
Step 2
Turn on the food processor and process until chopped up. Take breaks to scrape down the sides as needed.
Step 3
If you food processor needs help bringing the pesto together, add some water, one tablespoon at a time, as needed.
Step 4
Transfer to a jar and keep in the fridge for about 1 week.
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