Vegan Almond Kale Pesto

Vegan Almond Kale Pesto is a quick 5 minute recipe perfect for pasta, bread, and crackers! You'll be spreading this pesto on everything!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the kale, almonds, oil, nutritional yeast, garlic, and salt in a food processor.

Step 2

Turn on the food processor and process until chopped up. Take breaks to scrape down the sides as needed.

Step 3

If you food processor needs help bringing the pesto together, add some water, one tablespoon at a time, as needed.

Step 4

Transfer to a jar and keep in the fridge for about 1 week.

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