Italian Farro Salad with Creamy Balsamic Dressing

Name: Italian Farro Salad with Creamy Balsamic Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: ~2.5 cups cooked farro (from about 1 cup dry farro); 1 can white beans - drained; 1/2-3/4 cup shredded parmesan cheese (i recommend shredding from a block); 1/2 cup finely chopped basil; 3 cups chopped cherry/small tomatoes (from about 1 clamshell); 3/4 cup chopped pistachios; 1 cucumber - diced; 1/3 cup olive oil; 1/4 cup balsamic; 1 clove garlic - grated or minced; 1 teaspoon mustard; pinch sea salt; black pepper to taste; 1 1/2 tablespoons tahini (make sure it is drippy)