How to make soft rotis with sourdough discard

Name: How to make soft rotis with sourdough discard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 cups durum whole wheat flour ((also called atta or chapati or roti flour. You can use regular whole wheat flour at a pinch)); ½ cup sourdough starter; ½ tsp salt; Water for kneading

Instructions

Prep:15minCook:30min

Here's a great recipe to use up that sourdough discard you hate throwing away: soft rotis that go perfectly with most Indian curries. It couldn't be easier, and I've included step-by-step photos to help you along.

Updated at: Thu, 21 Nov 2024 12:25:38 GMT