By Jon Short
Dill Pickle Popcorn
6 steps
Prep:10minCook:15min
This Dill Pickle Popcorn makes for a tasty and healthier snack option. Made with Chosen Foods 100% Pure Avocado Oil, which contains good fats from avocados and has a neutral taste. It’s also a fantastic after-school treat for kids or an ideal side dish for lunch.
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✨Ingredients✨
1/2 cup popcorn kernels
2-3 tablespoons Chosen Foods 100% Pure Avocado Oil
2 teaspoons dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 dried mustard powder
2 tsp nutritional yeast
1/2-1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
2-3 tbsp pickle juice (added to a spray bottle)
✨Instructions✨
1.Heat the avocado oil in a large, heavy-bottomed pot over medium heat.
2.Add the popcorn kernels to the pot and cover it with a lid.Shake the pot occasionally to ensure even popping.
3.While the popcorn is popping, mix the dried dill weed, garlic powder, onion powder, dried mustard powder, nutritional yeast, salt, and black pepper in a small bowl.
4.Once the popping slows down, remove the pot from heat and let it sit for a moment to ensure any remaining kernels pop.
5.Add the pickle juice to a spray bottle and lightly mist the popcorn. Don’t overdo it because it will make the popcorn soggy. (You can also omit this step and mist with Chosen Foods Avocado Oil Spray)
6.Sprinkle the dill mixture over the popcorn and toss gently, coating it evenly with the seasoning. Enjoy!
Updated at: Sat, 20 Jan 2024 00:15:50 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories301.7 kcal (15%)
Total Fat15.7 g (22%)
Carbs33.8 g (13%)
Sugars0.2 g (0%)
Protein7 g (14%)
Sodium706.4 mg (35%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat the avocado oil in a large, heavy-bottomed pot over medium heat.
Step 2
Add the popcorn kernels to the pot and cover it with a lid.Shake the pot occasionally to ensure even popping.
Step 3
While the popcorn is popping, mix the dried dill weed, garlic powder, onion powder, dried mustard powder, nutritional yeast, salt, and black pepper in a small bowl.
Step 4
Once the popping slows down, remove the pot from heat and let it sit for a moment to ensure any remaining kernels pop.
Step 5
Add the pickle juice to a spray bottle and lightly mist the popcorn. Don’t overdo it because it will make the popcorn soggy. (You can also omit this step and mist with Chosen Foods Avocado Oil Spray)
Step 6
Sprinkle the dill mixture over the popcorn and toss gently, coating it evenly with the seasoning. Enjoy!
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