Mooli Paratha

Name: Mooli Paratha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 300 g Wholemeal Flour; 200 g Mooli (Daikon radish, grated); 2 Green Chillies (finely chopped); 1 tbsp Ginger (grated); 1 tbsp Coriander Leaves (chopped); 1 tsp Cumin Seeds; 1 tsp Turmeric Powder; 1 tsp Chilli Powder; Salt (to taste); Oil (for cooking)

Instructions

Prep:15minCook:20min

Experience a flavorful fusion of spicy radish and fragrant spices in a delicious flatbread. This crispy and aromatic dish offers a delightful combination of textures and tastes. Perfect for those craving a hearty and satisfying meal that bursts with traditional South Asian flavors.

Updated at: Fri, 21 Aug 2026 07:38:29 GMT