Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook

Name: Vegan Cookbook Love for Veganuary: This Rawsome Vegan Life Cookbook
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 1 green papaya, peeled, then sliced into thin strips with a knife or mandoline; 3 cloves garlic, peeled; 2 thai chillies*; 4 tsp sugar; 1 tsp salt (to taste); 2 tbsp of fermented liquid** from kimchi or sauerkraut; 2 limes, juiced (about 6 tbsp lime juice); 1 cup roasted unsalted peanuts, chopped; 1 pint of grape tomatoes, halved; 4-5 sprigs of cinnamon basil (Vietnamese basil, but regular basil will work fine); A sprinkle or two of black sesame seeds for garnish

Instructions

Prep:20min

Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food in bowls.

Updated at: Wed, 20 Jan 2021 11:43:51 GMT