Noodle salad with ginger-rubbed beef

Name: Noodle salad with ginger-rubbed beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 100 gram soba noodles; 200 gram beef rump steak, trimmed; 2 teaspoon peanut oil; 1 tablespoon finely grated fresh ginger; 1 small zucchini (180g), cut into ribbons; 1 small carrot (70g), cut into ribbons; 60 gram small carrot (70g), cut into ribbons; 1 cup (80g) bean sprouts; 1 cup fresh thai basil leaves; 1/2 cup fresh coriander leaves; 2 tablespoon lime juice; 1/2 teaspoon sesame oil; 1 clove garlic, crushed; 3 teaspoon honey; 1 teaspoon sodium-reduced soy sauce; 2 tablespoon unsalted roasted peanuts, chopped coarsely

Instructions

Prep:10minCook:15min

This tasty Asian fusion noodle dish is packed full of veggies and delicious ginger spiced flash-fried beef. Perfect for lunch or a quick weeknight dinner. And it's suitable for diabetics.

Updated at: Thu, 21 Nov 2024 12:27:42 GMT