Homemade Tomato Juice Recipe

Name: Homemade Tomato Juice Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 23 pounds tomatoes ((yields about 7 quarts tomato juice)); water (approximately 1/4 cup to 1 cup); 1 teaspoon salt; 1/2 teaspoon onion salt; 1/4 teaspoon celery salt; 2 tablespoons bottled lemon juice ((or 1 tablespoon per pint jar))

Instructions

Prep:30minCook:30min

Turn fresh garden tomatoes into rich, flavorful homemade tomato juice. Drink it cold, use it in your favorite recipes, or process it in a water bath canner for safe pantry storage. Makes about 7 quarts.

Updated at: Thu, 10 Sep 2026 08:33:30 GMT