Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories80.3 kcal (4%)
Total Fat0.4 g (1%)
Carbs19.3 g (7%)
Sugars11.9 g (13%)
Protein2.2 g (4%)
Sodium88.2 mg (4%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Wash the vegetables and peel the pear.
Step 2
Using a juicing machine, juice the ingredients, ending by adding a splash of filtered water.
Step 3
Whisk in the vitamin powder if desired.
Notes
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