By taffeybakery.com
Oreo Chocolate Chip Cookies
6 steps
Prep:15minCook:15min
Oreo chocolate chip cookies are bakery style cookies full of chocolate and Oreos! They are loaded with Oreo pieces, and chocolate chips! These cookies have a nice crunch thanks to the Oreo, with soft cookie centers and pockets of gooey chocolate throughout.
Updated at: Thu, 21 Mar 2024 01:13:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories468.6 kcal (23%)
Total Fat23 g (33%)
Carbs62.7 g (24%)
Sugars37 g (41%)
Protein4.8 g (10%)
Sodium309.2 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 325°F. Line a cookie sheet with parchment paper.
Step 2
Melt the butter in the microwave and let cool while you prep the rest of the ingredients.
Step 3
In a large bowl, whisk melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.
Step 4
Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in Oreo pieces and semi-sweet chocolate chips and fold into dough.
Step 5
Scoop 6 cookie dough balls and place on the prepared cookie sheet.
Step 6
Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and add more Oreo pieces and chocolate chips if desired on top. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!
View on taffeybakery.com
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